Our Menu
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.
Soup
Chicken Egg Drop Soup
Cup $3.00 | Bowl $4.00
Khai Vị - Appetizers
Saigon Trio (For 2)
$14.00
2 summer rolls, 2 egg rolls, and 2 grilled beef wraps.
Summer Rolls (2)
$7.00
Fresh rolls with pork, shrimp, and mixed greens rolled in rice paper.
Fried Egg Rolls (3)
$7.00
Deep-fried with ground pork, shrimp, and mixed greens.
Soft Rolls (2)
$8.00
Fresh rolls with a choice of either grilled beef, pork, or chicken.
Veggie Summer Rolls (2)
$7.00
Fresh rolls with tofu, vermicelli, and mixed greens rolled in rice paper.
Veggie Egg Rolls (3)
$7.00
Deep-fried with minced tofu and mixed greens.
Bún - Vermicelli Dishes
Bún Dặc Biệt
$18.00
BBQ Pork, beef, chicken, shrimp, and egg rolls.
Lemongrass Shrimp & Beef
$17.00
With rice vermicelli and 2 egg rolls.
Vietnamese BBQ Pork & Beef
$17.00
With rice vermicelli and 2 egg rolls.
Grape Leaves Beef
$17.00
Grilled beef wraps, shrimp, and 2 egg rolls.
Summer Rolls (4)
$16.00
Fresh rolls with pork, shrimp, and mixed greens rolled in rice paper.
Hanoi Grilled Fish
$18.00
With turmeric, scallions and dill over rice noodles.
Pad Thái
$19.00
Stir-fried rice noodles with tofu, chicken, shrimp, and eggs with a Pad Thái sauce.
Lemongrass Beef Skewers
$18.00
With 2 egg rolls and rice vermicelli.
Hanoi Noodles
$17.00
Grilled marinated slices of pork tenderloin with 2 egg rolls, over rice vermicelli.
Sampler Platter
$17.00
2 summer rolls, 2 egg rolls, and 3 lemongrass shrimp over rice vermicelli.
Lemon Grass Chicken
$17.00
Grilled marinated chicken breast and shrimp. With rice vermicelli, and 2 egg rolls.
Bánh Xèo - Vietnamese Crepes
Bánh Xèo Chay
$17.00
2 vegetarian crepes, stuffed with tofu, mushrooms, bean sprouts, and mung beans.
Bánh Xèo
$17.00
2 golden crepes stuffed with shrimp, pork, bean sprouts, and mung beans.
Phở - Bún Bò Hue - Mì
These Vietnamese soups come with a side of bean sprouts, lime, Thai basil, and jalapeño peppers.
Beef Pho
$17.00
Brisket and sliced beef tenderloin.
Meatball Pho
$16.00
Pho Tai
$19.00
Sliced with beef tenderloin.
Special Beef Pho
$19.00
Brisket, meatballs, tendon, tripe, and sliced rare beef tenderloin.
Chicken Pho
$16.00
Chicken breast or chicken thigh with chicken broth.
Seafood Pho
$20.00
Shrimp, calamari, and scallops.
Vegetable & Tofu Pho
$16.00
With beef broth.
Oxtail Pho
$23.00
Sliced rare beef tenderloin and meatballs.
Chicken Pho Sate
$18.00
Grilled chicken breast with a spicy sate broth.
Pho Sate
$19.00
Grilled shrimp and crawfish tails.
Bún Bò Huế
$18.00
Brisket, sliced beef tenderloin, pork shoulder, Huế-style ham.
Special Bún Bò Huế
$20.00
Pork knuckle, brisket, sliced beef tenderloin, Huế-style ham.
Mì Thập Cẩm
$17.00
Egg noodles with shrimp, roast pork, wontons, and chicken broth.
Mì Hải Sản
$20.00
Egg noodles with shrimp, scallops, calamari, crab cakes, chicken broth.
Mì Hoành Thánh
$17.00
Egg noodles with roast pork, wontons, chicken broth.
Mì Sate
$20.00
Egg noodles with sliced duck breast, mushrooms, and sate broth.
Bánh Mì - Vietnamese Sandwiches
With Ham & Roast Pork
$14.00
With Grilled Chicken
$14.00
With Grilled Beef Tenderloin
$14.00
With Grilled Pork Tenderloin
$14.00
Beef Stew
$18.00
Served with French bread and fresh veggies.
Curry Dishes
Our signature spicy coconut curry sauce, served with sautéed vegetables and steamed rice.
Curry Chicken
$18.00
Sliced chicken breast.
Curry Shrimp
$20.00
Curry Seafood
$21.00
Shrimp, scallops, calamari, and fish.
Curry Sea Bass
$26.00
Grilled Chilean sea bass.
Curry Scallops
$21.00
Pan-seared scallops.
Com – Rice Dishes
Spicy Seafood Fried Rice
$18.00
With grilled shrimp, salmon, and scallops.
Five-Spice Fried Rice
$17.00
With grilled chicken breast and 2 egg rolls.
Spicy Fried Rice with Shrimp
$18.00
With grilled shrimp.
Com Chiên 4 Mien
$19.00
Grilled beef, chicken, pork, and shrimp over fried rice.
Com Tam Special
$18.00
Grilled pork chop, Vietnamese BBQ pork, shrimp, egg rolls, egg loaf, sunny-side egg, and a cup of chicken broth.
Pork Clay Pot
$17.00
Marinated pork. Served with steamed rice and sautéed vegetables.
Sizzling Grouper & Shrimp
$20.00
Marinated grouper and shrimp with green onions. Served on a hot cast-iron plate mixed with spices. Garnished with cilantro, served with a side of sautéed vegetables and steamed rice.
Vegetarian Dishes
Com Chien Chay
$17.00
Vegetarian fried rice with mixed vegetables and tofu.
Spicy Lemongrass Tofu
$17.00
Sautéed with bell peppers, onions, and asparagus. Served with steamed rice.
Bun Dau Hu
$17.00
Sautéed tofu with scallions, lettuce, and pickled radish. Served with vegetarian vermicelli and dipping sauce.
Vegan Huế Soup
$17.00
With vegan beef, ham, and tofu.
Tofu with Mixed Vegetables
$17.00
Lightly sautéed tofu with vegetables. Served with a side of steamed rice.
Vegetarian Phở
$17.00
With vegetable broth, pan-seared tofu, and mushrooms.
Vegetable Curry
$17.00
Sautéed vegetables and tofu with a spicy coconut cream sauce. Served with steamed rice.
Sides
Summer Roll (1)
$4.00
Fried Egg Roll (1)
$3.00
Rice Vermicelli
$3.00
Pho Broth
$3.00
Pho Noodles
$3.00
Meatballs for Pho
$3.00
Sliced Brisket for Pho
$3.00
Sliced Rare Beef Tenderloin
$4.00
Side of Curry Sauce
$3.00
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.
Appetizers
Escargots Bistro
$12.00
Served with a garlic butter sauce.
Scallops Marbella
$14.00
Scallops baked in a rich shrimp and lobster sauce with scallions, red peppers, mushrooms, and wine.
Smoked Salmon Rosettes
$12.00
Pressed with lettuce and served with cream cheese and toasted points.
Baked Brie
$14.00
Puff pastry, drizzled with a raspberry compote and honey-toasted almonds.
Shrimp Cocktail
$14.00
Large gulf shrimp and cocktail sauce.
Soups
French Onion Soup
$7.00
Baked golden brown with Swiss and Gruyere cheeses, served in a hot crock.
Shrimp Bisque
Cup - $5.00 | Bowl - $6.00 • In a creamy white wine and sherry sauce.
Soup of The Day
Cup - $4.00 | Bowl - $5.00 • Fresh chef's daily soup.
Salads
Add: Chicken +$4.00 | Salmon +$7.00 | Shrimp +$7.00
Bistro Salad
$16.00
Lettuce, artichokes, tomato, hearts of palm, asparagus, and hard-boiled egg. Served with vinaigrette dressing.
Caesar Salad
$15.00
Crisp romaine, croutons, tomatoes, anchovies, parmesan cheese, and creamy Caesar dressing.
Veal
Veal Marsala
$29.00
Medallions of veal, sauteéd in butter, mushrooms, and scallions in a rich Marsala wine sauce.
Veal Piccata
$29.00
Sauteéd in butter, lemon, parsley, and capers.
Veal Oscar
$31.00
The original. Sauteéd in butter, then topped with Bearnaise sauce. Covered with a large shrimp, crab meat, and asparagus spears.
Chicken & Duck
Chicken Dijon
$22.00
Chicken breast sauteéd in butter, mushrooms, scallions, wine, and creamy Dijon mustard sauce.
Chicken Champignon
$22.00
Sauteéd chicken breast with mushrooms, artichokes, and a rosemary demi glaze sauce.
Chicken Veronique
$22.00
Tender chicken breast sauteéd and finished with seedless grapes, toasted almonds, and a champagne cream sauce.
Breast of Duck Chambord
$31.00
Duck breast served with a raspberry Chambord sauce.
Duck Confit
$36.00
Roasted half-duck, slowly baked to a light crisp. Served with an orange Grand Marnier sauce.
Pasta
Add: Chicken +$4.00 | Shrimp +$7.00 | Vegetables (with or without cream) +$3.00 | Seafood (shrimp, scallops, and calamari) +$12.00
Fettuccini Alfredo
$22.00
The Italian traditional.
Meat
Lamb Aragon
$31.00
Lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery, and a touch of Spanish brandy.
New York Strip Steak
$32.00
12 oz. steak, grilled to order, then topped with peppercorn brandy sauce.
Filet Mignon
$41.00
Aged tenderloin of beef charbroiled to your order.
*Steak Diane
$43.00
Served tableside. Flambé tenderloin of beef, mushrooms, wine, shallots, and a demi-glaze sauce.
*Steak Au Poivre
$43.00
Center-cut of beef tenderloin, prepared tableside with peppercorns, butter, and finished in a French cognac brandy sauce.
Le Filet de Boeuf Bordelaise
$42.00
Beef tenderloin sautéed in red Bordeaux wine and mushroom demi-glaze.
Rack of Lamb
$43.00
Roasted slowly with peppers and rosemary, encrusted in grain mustard.
Seafood
Sesame Encrusted Salmon
$29.00
Pan-seared salmon with sesame seeds, topped with hoisin wasabi sauce.
Shrimp Dijon Capri
$32.00
Shrimp baked in butter with wine, shallots, fresh tomatoes, capers, pimentos, cream, and Dijon mustard.
Grouper Costa Vasca
$32.00
Sauteéd then baked in a delicate shrimp sauce with wine, green and red peppers, a touch of chili spice, garlic, saffron, clams, and topped with a large shrimp.
Almond Grouper
$32.00
Pan-seared almond-encrusted grouper topped with a cream sherry lemon
sauce. Served with a side of mashed potatoes and stir-fried vegetables.
sauce. Served with a side of mashed potatoes and stir-fried vegetables.
Baked Sea Bass
$41.00
Chilean sea bass and a cream sherry sauce, topped with lemon juice.
$42.00 per person
Have your pick of either a Vietnamese or French three-course dinner.
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.
Menu
Taste of Saigon:
• Appetizer: Small Chicken PHO
• Entreé: Viet Sampler Platter, Spring roll, Summer roll, Grilled Shrimp on Sugarcane Skewer, Lemongrass Beef, and Rice Vermicelli
• Dessert: Caramelized Coconut Flan
• Entreé: Viet Sampler Platter, Spring roll, Summer roll, Grilled Shrimp on Sugarcane Skewer, Lemongrass Beef, and Rice Vermicelli
• Dessert: Caramelized Coconut Flan
Taste of Paris:
• Appetizer: Escargots Cafe
• Entreé: Veal Oscar Sauteéd Medallions of Veal in butter, topped with Bernaise Sauce, Crabmeat, Shrimp, and Asparagus
• Dessert: Creme Bruleé
• Entreé: Veal Oscar Sauteéd Medallions of Veal in butter, topped with Bernaise Sauce, Crabmeat, Shrimp, and Asparagus
• Dessert: Creme Bruleé
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.
Appetizers
Saigon Trio (For Two)
$14.00
2 summer rolls, 2 fried egg rolls, and 2 grilled beef wraps.
Summer Rolls (2)
$7.00
Fresh rolls with pork, shrimp, and mixed greens rolled in rice paper.
Fried Egg Rolls (3)
$7.00
Deep-fried with ground pork, shrimp, and mixed greens.
Soft Rolls (2)
$8.00
Fresh rolls with a choice of either grilled beef, pork, or chicken.
Veggie Summer Rolls (2)
$7.00
Fresh rolls with tofu, vermicelli, and mixed greens rolled in rice paper.
Veggie Egg Rolls (3)
$7.00
Deep-fried with minced tofu and mixed greens.
Pho / Bún Bò Huế / Mì
These Vietnamese soups come with a side of bean sprouts, lime, Thai basil, and jalapenos.
Beef Pho
$19.00
With prime rib and slices of rare beef tenderloin.
Meatball Pho
$18.00
With beef meatballs.
Phở Tái
$21.00
With slices of rare beef tenderloin.
Special Beef Pho
$21.00
With prime rib, meat balls, tendon, tripe, and rare beef tenderloin.
Special Beef Pho with Oxtail
$27.00
Chicken Pho
$18.00
Chicken breast or chicken thigh with chicken broth.
Seafood Pho
$21.00
With shrimp, calamari, and scallops.
Vegetable & Tofu Pho
$18.00
With beef broth.
Oxtail Pho
$29.00
With sliced rare beef tenderloin and meatballs.
Chicken Phở Sate
$19.00
Grilled chicken breast with a spicy sate broth.
Phở Sate
$21.00
With grilled shrimp and crawfish tails.
Bún Bò Huế
$20.00
With prime rib, beef tenderloin, pork shoulder, and Hue-style ham.
Special Bún Bò Huế
$21.00
Prime rib, pork knuckle, beef tenderloin, and Hue style ham.
Mì Thập Cẩm
$19.00
Egg noodles with shrimp, roast pork, wontons, and chicken broth.
Mì Hải Sản
$22.00
Egg noodles with shrimp, scallops, calamari, crab cakes, and chicken broth.
Mì Hoành Thánh
$19.00
Egg noodles with roast pork and wontons with chicken broth.
Mì Sate
$22.00
Egg noodles with slices of duck breast and mushrooms with sate broth.
Entrees
Curry Chicken
$22.00
Sliced chicken breast in a spicy coconut curry sauce. Served with steamed rice and stir-fried vegetables.
Pad Thai
$25.00
Stir-fried noodles with tofu, chicken, shrimp, and eggs with a Pad Thai sauce.
Pork Clay Pot
$30.00
Braised pork and egg, baked in a clay pot.
Saigon Platter
$29.00
Grilled chicken, shrimp, and BBQ pork over rice noodles with fried egg rolls.
Spicy Seafood Clay Pot
$34.00
Shrimp, scallops, fish, and mussels braised in a clay pot.
Curry Shrimp
$32.00
Large shrimp in a spicy coconut curry sauce. Served with steamed rice and stir-fried vegetables.
Miss Saigon Platter
$30.00
Beef-wrapped shrimp and beef-stuffed grape leaves over rice noodles with fried egg rolls.
Vietnamese Seafood Fried Rice
$34.00
Grilled shrimp, salmon, and scallops, served over a spicy fried rice.
Spicy Duck Breast
$31.00
Pan-seared and baked over a hot chili sauce.
Lemongrass Beef
$34.00
Marinated and sautéed with lemongrass, red onions, and garlic, garnished with chili peppers. Served with your choice of steamed rice or rice noodles.
Curry Scallops
$38.00
Pan-seared sea scallops with a spicy coconut curry sauce.
Vietnamese Sea Bass
$42.00
Baked and topped with a ginger sherry oyster sauce. Served with green mussels, steamed rice, and stir-fried vegetables.
Curry Sea Bass
$42.00
Sauteed in white wine, curry, and coconut milk. Served with steamed rice and stir-fried veggies.
Roasted Rack of Lamb
$43.00
Served with steamed rice and stir-fried vegetables.
Banana Leaf Steamed Sea Bass
$42.00
With shitake mushrooms, crabmeat, and a soybean ginger sauce. Served with glass noodles, steamed rice, and stir-fried vegetables.
Bún - Vermicelli Dishes
Bún Dặc Biệt
$18.00
BBQ pork, beef, chicken, shrimp, and egg rolls.
Lemongrass Shrimp & Beef
$17.00
With rice vermicelli and 2 egg rolls.
Vietnamese BBQ Pork & Beef
$17.00
With rice vermicelli and 2 egg rolls.
Grape Leaf Wraps
$17.00
Grilled beef wraps, shrimp, and 2 egg rolls.
Summer Rolls (4)
$16.00
Fresh rolls with pork, shrimp, and mixed greens rolled in rice paper.
Hanoi Grilled Fish
$18.00
With turmeric, scallions, and dill over rice noodles.
Pad Thái
$19.00
Stir-fried rice noodles with tofu, chicken, shrimp, and eggs with a Pad Thái sauce.
Lemongrass Beef Skewers
$18.00
With 2 egg rolls and rice vermicelli.
Hanoi Noodles
$17.00
Grilled marinated slices of pork tenderloin with 2 egg rolls, over rice vermicelli.
Sampler Platter
$17.00
2 summer rolls, 2 egg rolls, and 3 lemongrass shrimp over rice vermicelli.
Lemongrass Chicken
$17.00
Grilled marinated chicken breast and shrimp. With rice vermicelli and 2 egg rolls.
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.
Soups
Soup of The Day
Cup - $3.50 | Bowl - $4.50
Salads
Combo Salad
$16.00
Tomatoes, cucumbers, egg slices, olives, and alfalfa sprouts, with chicken and tuna salad.
Caesar Salad
Regular $15.00 | Chicken $17.00 | Grouper, Salmon, or Shrimp $21.00 • Romaine lettuce, tossed with croutons, grated Parmesan cheese, and Caesar dressing.
Waldorf Chicken Salad
$14.00
Tossed with walnuts and raisins, and served with fresh fruit.
French Bistro Salad
$16.00
Lettuce, mixed greens, artichoke, tomato, hearts of palm, asparagus, and a hard-boiled egg. Served with vinaigrette dressing.
Crepes
Fruit - Filled Crepes
$14.00
3 crepes topped with powdered sugar. Your choice of apple, strawberry, peach, or raspberry.
Cream Cheese Crepes
$14.00
3 crepes filled with rich cream cheese, and topped with a raspberry sauce.
Turkey Dijon Crepes
$16.00
3 crepes stuffed with sliced turkey, Swiss cheese, and asparagus. Topped with Dijon sauce.
Ham Dijon Crepes
$16.00
3 crepes stuffed with sliced ham, Swiss cheese, and asparagus. Topped with Dijon sauce.
Quiches
Quiche
$15.00
Made from scratch. Served with a side of fresh fruit. Your choice of: Broccoli & Cheese, Spinach & Bacon, or Bistro (Roasted potatoes, sausage, bacon, and onions).
Sandwiches & Specialties
Bistro Club
$14.00
With ham, turkey, bacon, cheese, lettuce, tomato, and mayo.
Prime Rib Sandwich
$18.00
Sliced and grilled with jack cheese, lettuce, tomato, grilled onions, and mushrooms on French bread.
Hot Turkey & Cheese Croissant
$15.00
With Swiss cheese and cranberry sauce.
Bistro Burger
$14.00
Ground chuck with cheese, lettuce, tomato, and onions.
Swai - Fish Sandwich
$18.00
Choice of Grilled, Blackened, or Crunchy.
Seafood Crepes
$18.00
Baked with shrimp, grouper, scallops, and scallions with a Hollandaise sauce.
French Dip
$17.00
Sliced prime rib in au jus, on a croissant. Topped with mushrooms and Swiss cheese.
Chicken Cordon Bleu
$14.00
Tender chicken breast, ham, and Swiss cheese on a soft roll with Dijon sauce.
French Cheeseburger
$15.00
Caramelized onions, Swiss cheese, lettuce, and tomato on a soft roll with French mayonnaise.
Served daily from 4:00 PM to 6:00 PM
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.
Phở / Bún bò Huế
These Vietnamese soups come with a side of bean sprouts, lime, Thai basil, and jalapeno peppers.
Chicken Pho
$17.00
Beef Pho
$18.00
With brisket and sliced rare beef tenderloin.
Bún bò Huế
$18.00
Mildly spicy noodle soup with brisket, rare beef tenderloin, pork shoulder, and Huế-style ham.
Phở Sate
$20.00
With crawfish and shrimp.
Special Beef Pho
$20.00
With flank steak, meatballs, tendon, tripe, and beef tenderloin.
Seafood Pho
$20.00
With shrimp, calamari, and scallops.
French Entrees
Blackened Salmon
$20.00
Topped with papaya-mango salsa. Served with mashed potatoes and veggies.
Grilled Fish of the Day
$20.00
With lemon pepper and tamarind garlic sauce. Served with mashed potatoes and veggies.
Beef Stroganoff
$22.00
Beef tenderloin chunks in a sherry-demi glace sauce. Served over angel hair pasta.
Filet Mignon
$29.00
6oz of beef tenderloin charbroiled to your liking. Served with mashed potatoes and veggies.
Chicken Marsala
$20.00
Chicken breast sautéed with mushrooms in a Marsala wine sauce.
Seafood Medley
$21.00
Sautéed grouper, shrimp, salmon, and calamari over pasta.
Chicken Saltimbocca
$20.00
Chicken breast, spinach, ham, and provolone. Topped with a Marsala wine sauce.
Vietnamese Entrees
Saigon Special
$20.00
Grilled Vietnamese style BBQ pork, lemongrass beef, and two egg rolls. Served over rice vermicelli.
Curry Chicken
$20.00
Sliced chicken breast in a spicy coconut curry sauce. Served with veggies and steamed rice.
Five - Spice Fried Rice
$20.00
Grilled and marinated chicken breast. Served with egg rolls and a soy lime dipping sauce.
Saigon Vermicelli
$20.00
Grilled and marinated salmon and shrimp over rice vermicelli. Garnished with dill, scallions, and chopped peanuts.
Spicy Seafood Fried Rice
$20.00
With grilled shrimp, scallops, and salmon.
Curry Shrimp
$23.00
Sautéed in white wine, curry, and coconut milk. Served with steamed rice and stir-fried vegetables.
Curry Scallops
$26.00
Pan-seared scallops in a coconut curry sauce. Served with steamed rice and veggies.
Grilled Sea Bass
$28.00
Served over shitake mushrooms, glass noodles, red onions, and scallions.