Our Menu
Happy Hour & Early Bird Specials from 4:30 PM - 6:00 PM. Close at 9:00 PM daily.
Beer and wine only offer outdoor seating. Private garden room, piano bar with entertainment Friday and Saturday during dinner hours.
*All prices and selections are subject to change without notice.
Below is a sampling of our menu selections and prices. We also offer daily Chef specials made with fresh seasonal ingredients.
Appetizers
Shrimp Cocktail
$9.00
Large gulf shrimp and cocktail sauce.
Scallops Marbella
$9.00
Scallops baked in a rich shrimp and lobster sauce with scallions, red peppers, mushrooms, and wine.
Baked Brie (for two)
$10.00
Puff Pastry, accompanied with a raspberry compote and honey-toasted almonds.
Escargots Bistro
$10.00
Prepared cafe style in a light garlic butter.
Smoked Salmon Rosettes
$9.00
Pressed with seasoned gourmet lettuce served with cream cheese and toasted points.
Soup
Baked French Onion Soup
$6.00
A crock of piping hot soup baked golden brown with Swiss and Gruyere cheeses.
Shrimp Bisque
Cup - $4.00 | Bowl - $5.00 • Shrimp in a delicate cream, white wine, and Spanish sherry.
Soup of The Day
Cup - $3.00 | Bowl - $4.00 • Fresh chef's daily soup.
Salad
Add: Chicken +$3.00 | Salmon +$4.00 | Shrimp +$4.00
Bistro Salad
$10.00
Lettuce, artichokes, tomato, hearts of palm, asparagus, and hard-boiled egg. Served with vinaigrette dressing.
Traditional Caesar Salad
$8.00
Crisp romaine, croutons, tomatoes, anchovies, parmesan cheese, and creamy Caesar dressing.
Veal
Veal Marsala
$23.00
Medallions of veal, sauteéd in butter, mushrooms, and scallions in a rich Marsala wine sauce.
Veal Piccata
$23.00
Sauteéd medallions of veal in butter, lemon, parsley, and capers.
Veal Oscar
$25.00
The original, medallions of veal sauteéd in butter, then topped with Bearnaise sauce. Covered with a large shrimp, crab meat, and asparagus spears.
Chicken & Duck
Chicken Dijon
$17.00
Boneless breast of chicken, sauteéd in butter, mushrooms, scallions, wine, and creamy Dijon mustard sauce.
Chicken Champignon
$17.00
Sauteéd chicken breast with mushrooms, artichokes, and a rosemary demi glaze sauce.
Chicken Veronique
$17.00
Tender chicken breast sauteéd and finished with seedless grapes, toasted almonds, and a champagne cream sauce..
Duck Confit
$29.00
Roast half of the duck, baked slowly in its own juice. Served with a rich orange and Grand Marnier sauce.
Breast of Duck Chambord
$26.00
Selected tender breast of duck, roasted crisp and served with a raspberry and Chambord sauce.
Pasta
Fettuccini Alfredo:
The Italian Traditional
$14.00
With Chicken
$16.00
With Shrimp
$20.00
With Vegetables
$16.00
With or Without Cream
With Seafood
$25.00
Shrimp, Scallop, Calamari
Meat
Rack of Lamb
$30.00
Roasted slowly with peppers and rosemary, encrusted in grain mustard and served with rosemary sauce.
Filet Mignon
$28.00
Aged tenderloin of beef charbroiled to your order.
*Steak Diane
$29.00
As served in Europe, tableside. Flambé tenderloin of beef, mushrooms, wine, shallots, and demi-glace sauce.
*Steak Au Poivre
$29.00
Center-cut of beef tenderloin, prepared tableside with peppercorns, butter, and finished in a French cognac brandy sauce.
New York Strip Steak
$22.00
Tenderloin 12 oz. steak, grilled to order, then topped with peppercorn brandy sauce.
Lamb Aragon
$22.00
Lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery, and a touch of Spanish brandy.
Le Filet de Boeuf Bordelaise
$29.00
Beef tenderloin sautéed in red Bordeaux wine and mushroom demi-glaze.
Seafood
Shrimp Dijon Capri
$24.00
Shrimp baked in butter with wine, shallots, fresh tomatoes, capers, pimentos, cream, and Dijon mustard.
Baked Sea Bass
$30.00
Baked Chilean sea bass, sweet cream sherry, fresh lemon juice, and cream.
Sesame Encrusted Salmon
$22.00
Pan-seared salmon with sesame seeds, topped with hoisin and wasabi sauce.
Scallops Austria with Heart of Artichokes
$29.00
Large scallops, broiled and served over a bed of artichokes and topped with a light garlic Mozzarella cheese and Marsala sauce.
Grouper Costa Vasca
$26.00
Sauteéd then baked in a delicate shrimp sauce with wine, green and red peppers, a touch of chili spice, garlic, saffron, clams, and topped with a large shrimp.
Snapper Provencale
$24.00
Sauteéd in butter, white wine, garlic, shallots, fresh lemon, red pimentos, and fresh cream.
$30.00/per person
Menu
Taste of Saigon:
• Appetizer: Small Chicken PHO
• Entreé: Viet Sampler Platter, Spring roll, Summer roll, Grilled Shrimp on Sugarcane Skewer, Lemongrass Beef, and Rice Vermicelli
• Dessert: Caramelized Coconut Flan
• Entreé: Viet Sampler Platter, Spring roll, Summer roll, Grilled Shrimp on Sugarcane Skewer, Lemongrass Beef, and Rice Vermicelli
• Dessert: Caramelized Coconut Flan
Taste of Paris:
• Appetizer: Escargots Cafe
• Entreé: Veal Oscar Sauteéd Medallions of Veal in butter, topped with Bernaise Sauce, Crabmeat, Shrimp, and Asparagus
• Dessert: Creme Bruleé
• Entreé: Veal Oscar Sauteéd Medallions of Veal in butter, topped with Bernaise Sauce, Crabmeat, Shrimp, and Asparagus
• Dessert: Creme Bruleé
Appetizers
Vietnamese Spring Rolls
$7.00
Vegetarian Spring Rolls
$7.00
Summer Rolls
$8.00
Lemongrass Beef Wraps
$9.00
Chef Le’s Mussels
$10.00
Pho
Pho is a special Vietnamese traditional noodle soup. Pho comes with a side of bean sprouts, wedge lime, Thai sweet basil, and jalapeno peppers. Add about a teaspoon of hoisin sauce and a bit of hot chili sauce to your bowl of noodle soup. You will have a tasty bowl of traditional Vietnamese noodle soup, Pho!
Beef Pho
$14.00
With flank steak, beef meatball, and slices of rare tenderloin.
Special Beef Pho
$16.00
With flank steak, beef meatball, tendon, tripe, and slices of rare tenderloin.
Chicken Pho
$13.00
With chicken.
Seafood Pho
$16.00
With shrimp, calamari, and scallops.
Hue Beef Noodle Soup
$16.00
A mildly spicy dish originated in Hue, contains slices of prime rib, rare tenderloin, pork shoulder, and Hue's style ham (may substitute for either Chicken or Seafood). Served with a side of bean sprouts, basil, red chili, and lime.
Mi Hai San
$16.00
Egg noodle, shrimp, scallops, calamari, crab cake in a flavorful chicken broth. Topped with cilantro, scallions, and shallots. Accompanied by a side of bean sprouts and lime.
Entreés
Banana Leaf Steamed Sea Bass
$30.00
With glass noodles, shitake.
Vietnamese Sea Bass
$30.00
Baked and topped with ginger sherry oyster sauce, served with green mussels, steamed rice, and stir-fried vegetables.
Shrimp In Curry Coconut Sauce
$24.00
Sautéed in white wine, curry, and coconut milk, served with steamed rice and stir-fried vegetables.
Vietnamese Style Seafood Fried Rice
$29.00
Grilled shrimp, salmon, scallops, and half lobster tail, served over spicy fried rice.
Spicy Seafood In Clay Pot
$28.00
Shrimp, scallops, fish, and mussels, with special house seasonings, braised in a clay pot, served with steamed rice and stir-fried vegetables.
Pork In Clay Pot
$22.00
Braised pork and egg with special house seasonings baked in a clay pot, served with steamed rice and stir-fried vegetables.
Roasted Rack of Lamb
$30.00
With red curry, served with brown rice risotto and eggplant chutney.
Duck Breast in Spicy Sauce
$26.00
Pan-seared, then baked to perfection over a hot chili sauce, served with brown rice risotto and stir-fried vegetables.
Saigon Platter
$22.00
Grilled chicken, shrimp, and barbecued pork over rice noodles with spring rolls on the side.
Miss Saigon Platter
$22.00
Beef wrapped shrimp and beef stuffed grape leaves over rice noodles with spring rolls on the side.
Beef With Lemongrass
$26.00
Marinated sliced tenderloin, sauteéd with lemongrass, red onions, garlic, garnished with fresh chili pepper, served with Steamed Rice or Rice Noodles.
Mi Xao Don
$24.00
Medley of sauteéd shrimp, scallops, calamari, green mussels, and vegetables over crispy noodles.
Curry Scallops
$29.00
Jumbo sea scallops braised in coconut curry, served with eggplant chutney and steamed rice.
Mahi - Mahi
$22.00
Pan-seared, with coconut sauce, served with tempura vegetables and sweet black rice.
11:00 AM - 2:30 PM. Daily Lunch.
We serve Beer and Wine only. We offer outdoor seating and a private garden room.
*All prices and selections are subject to change without notice.
Below is a sampling of our menu selections and prices. We also offer daily Chef specials made with fresh seasonal ingredients.
Vietnamese Appetizers
Escargots Bistro
$9.00
Prepared cafe style in a light garlic butter sauce.
Summer Rolls (2)
$6.00
Shrimp, pork, rice vermicelli, mixed greens & herbs wrapped in rice paper. Served chilled with a peanut dipping sauce.
Spring Rolls (3)
$6.00
Minced pork, shrimp & vegetables. Deep fried to a golden brown. Served with leaf lettuce to wrap, & "Nuoc cham" dipping sauce.
Vegetarian Spring Rolls (3)
$6.00
Minced tofu & vegetables. Deep-fried to a golden brown. Served with leaf lettuce to wrap, & "Nuoc cham" dipping sauce.
Lemon Grass Prawns
$9.00
Grilled prawns on sugar cane skewers. Grilled to perfection, served with a tamarind dipping sauce.
Soft Beef Rolls (2)
$6.00
Grilled beef, vermicelli, bean sprouts, basil, lettuce rolled in rice paper, served with dipping sauce.
Soft Pork Rolls (2)
$6.00
Grilled BBQ pork, vermicelli, bean sprouts, basil, lettuce rolled in rice paper, served with dipping sauce.
Soft Chicken Rolls (2)
$6.00
Chicken, vermicelli, bean sprouts, basil, lettuce rolled in rice paper, served with dipping sauce.
Goi Cuon Chay (2)
$6.00
Tofu, vermicelli, bean sprouts, basil, lettuce rolled in rice paper, served with dipping sauce.
Lotus Root Salad
$9.00
Shrimp, shredded chicken breast, cucumber, bell pepper, carrots, onions, & finely shredded lotus root. A "Nuoc cham" vinaigrette is the secret ingredient.
Soup
Soup of The Day
Cup - $3.50 | Bowl - $4.50
Salads
Chef's Salad
$8.00
Ham, turkey, tomato, cucumber, egg slices, olives, Swiss & American cheese.
Combo Salad
$8.00
Tomato, cucumber, egg slices, olives & alfalfa sprouts, with your choice of two: Chicken Salad, Tuna Salad, or Seafood Salad.
Waldorf Chicken Salad
$8.00
Tender chunks of chicken tossed with walnuts, raisins & served with fresh fruits.
Caesar Salad
$8.00
Seasoned croutons, Romaine lettuce, tossed with our Caesar dressing & grated parmesan cheese • With: Chicken +$1.50 | With Salmon or Shrimp +$2.50
Spinach Salad
$8.00
Fresh Spinach, chopped egg, red peppers, bacon, tomato & croutons • With: Chicken +$1.50 | With Salmon or Shrimp +$2.50
French Bistro Salad
$9.00
Lettuce, mixed greens, artichokes, tomato, hearts of palm, asparagus & hard-boiled eggs, with a vinaigrette dressing.
Crepes
French Filled Crepes
$8.00
Three fruit-filled crepes prepared in the finest European tradition, topped with powdered sugar. Your choice of: Apple, Strawberry, Peach, or Raspberry.
Cream Cheese Crepes
$8.00
Three crepes filled with cream cheese & topped with our Raspberry sauce.
Turkey Dijon Crepes
$9.00
Three crepes filled with sliced turkey, Swiss cheese & asparagus, covered with our Dijon sauce.
Ham Dijon Crepes
$9.00
Three crepes filled with sliced ham, Swiss cheese & asparagus, covered with our Dijon sauce.
Quiches
Quiches
$8.00
A delicate blend, made from scratch & seasoned to perfection. Served with a side of fresh fruit. Your choice of: Broccoli, Ham, Spinach, & Bacon, Seafood, with cheese, or Bistro (filled with roasted potatoes, sausage, bacon, and onion).
Sandwiches & Specialties
Served with pasta salad & coleslaw.
French Bistro Feature
$9.00
Flaky puff pastry filled with turkey, ham, and cheese with a hint of Dijon mustard.
French Dip
$10.00
Hot roast beef served in au jus on a fresh-baked croissant with mushrooms & melted Swiss cheese.
Hot Turkey & Cheese Croissant
$9.00
Hot turkey on an open-faced croissant with Swiss cheese & cranberry sauce.
Chicken Cordon Bleu
$8.00
Tender chicken breast, ham & Swiss cheese on a soft roll with Dijon sauce.
Bistro Burger
$8.00
Choice ground chuck with cheese, lettuce, tomato, onion & pickles.
Bistro Club
$8.00
Ham, turkey, bacon, cheese, lettuce, tomato & mayonnaise.
Bistro Sandwiches
$8.00
Choice of Ham & Swiss, Turkey & Swiss, BLT, Chicken Salad, Tuna Salad, or Seafood Salad. Served on a croissant or your choice of bread. Includes coleslaw, pasta salad & pickle.
Prime Rib Sandwich
$11.00
Prime rib, sliced & grilled with Jack cheese, lettuce, tomato, grilled onion & mushrooms on French bread.
Seafood Crepes
$12.00
Fresh crepes baked with shrimp, grouper, scallops & scallions with Hollandaise sauce.
French Cheeseburger
$8.00
Caramelized onion, Swiss cheese, lettuce, and tomato on a soft roll with French mayonnaise.
Lunch Entrees
Lemon Grass Chicken
$10.00
Grilled marinated chicken breast, grilled shrimp, & two spring rolls. Served over rice vermicelli.
Vietnamese Crepes
$11.00
Two golden crepes stuffed with shrimp, pork, bean sprouts, & mung beans. Served with leaf wraps and dipping sauce.
Vietnamese BBQ Pork
$10.00
Grilled Vietnamese-style BBQ pork, lemongrass beef & two spring rolls. Served over rice vermicelli.
Grape Leaves Beef
$10.00
Grilled beef tenderloin wrapped in grape leaves, chilled leaves, grilled shrimp, & two spring rolls. Served over rice vermicelli.
Summer Rolls (4)
$10.00
Shrimp, pork, rice vermicelli, mixed greens, and herbs wrapped in rice paper. Served over rice vermicelli.
Curry Chicken
$11.00
Sliced chicken breast in a spicy coconut curry sauce. Served with sautéed fresh vegetable medley and steamed rice.
Spicy Seafood Fried Rice
$13.00
With grilled shrimp, salmon & scallops.
Shaking Beef Salad
$10.00
Bite-sized beef tenderloin, seared over high heat. Served warm over mixed greens, watercress, tomato, hard-boiled egg, and reduced soy vinaigrette.
Beef Stew
$10.00
Vietnamese style served with French bread & a side salad.
Stir Fried Seafood
$12.00
Shrimp, calamari & marinated scallops, mixed with vegetables & a side of steamed rice.
Five Spice Grilled Chicken
$10.00
Grilled & marinated five-spice chicken breast served with fried rice, egg rolls, and soy lime dipping sauce.
Curry Shrimp
$14.00
Jumbo shrimp in a spicy coconut curry sauce & served with sautéed fresh vegetable medley & steamed rice.
Pork in A Clay Pot
$10.00
Marinated pork with special seasoning, simmered in a clay pot with a boiled egg, served with steamed rice & sautéed fresh vegetable medley.
Sizzling Grouper & Shrimp
$14.00
Wok-fried marinated grouper & shrimp with green onions. Served on a hot cast iron plate mixed with Vietnamese spices, garnished with cilantro & served with a side of sautéed fresh vegetable medley & steamed rice.
Vietnamese Sandwich
$8.00
Various fillings give this sandwich a special flavor. Vietnamese ham, roast pork, white radish, cucumber, green onion, cilantro, Vietnamese Pate, mayo, soy sauce & a side of fruit.
Lemongrass Beef
$12.00
Specially marinated & grilled beef tenderloin skewers served with two egg rolls over rice vermicelli.
Hanoi Noodles
$10.00
Marinated grilled thin slices of pork tenderloin skewers served with two egg rolls, served over rice vermicelli, topped with fried onion.
Vegetarian Specials
Banh Heo Chay (2)
$10.00
Vegetarian crepes pan-seared, rice flour, filled with tofu, mushrooms, bean sprouts, and mung bean.
Com Chien Chay
$10.00
Vegetarian fried rice with assorted vegetables.
Spicy Lemongrass Tofu
$10.00
Sauteed tofu with lemongrass, bell peppers, onions, asparagus, served with steamed rice.
Bun Dau Hu
$10.00
Vegetarian vermicelli, sautéed tofu with scallions, lettuce, pickled radish, and dipping sauce.
Stuffed Tofu with Mushrooms
$11.00
Pan-seared stuffed tofu topped with fresh tomato, Thai sweet basil sauce, two vegetarian rolls & steamed rice.
Tofu With Mixed Vegetables
$10.00
Lightly sautéed tofu with vegetables & a side of steamed rice.
Vegetarian Pho Noodle Soup
$9.00
Vegetable broth, pan-seared tofu & mushrooms.
Vegetable Curry
$10.00
Sautéed assortment of vegetables with spicy coconut cream sauce, with steamed rice.
Pho
We promise you will enjoy a tasty bowl of Vietnamese traditional soup, otherwise called Pho! Pho comes with a side of bean sprouts, wedge lime, Thai sweet basil, and jalapeno peppers. Add about a teaspoon of Hoison sauce & a touch of Sriracha, a hot chili sauce, to your bowl of noodle soup.
Beef Pho
$11.00
Noodle soup with flank steak, beef meatball & slices of rare beef tenderloin.
Special Beef Pho
$13.00
Noodle soup with flank steak, beef meatball, tendon, tripe & slices of rare beef tenderloin.
Chicken Pho
$9.00
Noodle soup with chicken.
Seafood Pho
$12.00
Noodle soup with shrimp, calamari & scallops.
Pho Tai
$13.00
Sliced with beef tenderloin.
Pho Without Meat
$8.00
Vegetable Pho / Tofu Pho
$10.00
Meatball Pho
$10.00
Hue Beef Noodle Soup
$13.00
A mildly spicy dish originated in Hue, contains slices of prime rib, rare tenderloin, pork shoulder, & Hue's style ham (may substitute for either Chicken or Seafood). Served with a side of bean sprouts, basil, red chili, and lime.
Hue Beef Noodle Soup Special
$13.00
Slice of Prime Rib, Hue's style ham, pork knuckle, pork blood cube.
Mi Trap Cam
$13.00
Egg noodle with large shrimp, roast pork, and shrimp wonton in a flavorful chicken broth. Topped with cilantro, scallions, & shallots. Accompanied by a side of bean sprouts & lime.
Mi Dac Biet
$13.00
Egg noodles, beef balls, fish balls, roasted pork & shrimp.
Mi Hai San
$13.00
Egg noodle, shrimp, scallops, calamari, crab cake in a flavorful chicken broth. Topped with cilantro, scallions & shallots. Accompanied by a side of bean sprouts & lime.
Mi Hoanh Thanh
$10.00
Egg noodles served with roast pork & shrimp wonton in a flavorful chicken broth topped with cilantro, scallions & shallots. Accompanied by a side of bean sprouts & lime.
Saigon Paris Vermicelli
$13.00
Grilled marinated salmon & shrimp over rice vermicelli, garnished with fresh dill, scallions, & sprinkled with chopped peanuts & dipping sauce.
Grilled Lemongrass Shrimp
$13.00
Grilled jumbo lemongrass shrimp, with two egg rolls served over rice vermicelli.
Seafood Curry
$15.00
A combination of shrimp, scallops, calamari & fish sautéed in a spicy coconut curry sauce served with a side of steamed rice & sautéed fresh vegetable medley.
Shrimp Tempura
$13.00
Shrimp tempura, crispy sweet potato, stir-fried vegetables & soy wasabi dipping sauce.
Comtam
$12.00
Broken steamed rice with rice egg loaf, grilled marinated pork steak, shrimp paste, a sunny side up egg & a cup of chicken broth.
Hanoi Grilled Fish With Rice Noodles & Fresh Herbs
$12.00
Grilled bite-sized whitefish with turmeric, scallion & dill, over rice noodles. Mixed greens, herbs, garnished with roasted peanuts, served with a fermented fish sauce.
Curry Seabass
$15.00
Grilled Chilean seabass topped with a spicy coconut curry sauce served with steamed rice & a sautéed fresh vegetables medley.
Rice Paper Wrap
$14.00
A great entrée to try your hand at, the art of rice paper-rolling. All wraps are served with rice vermicelli, lettuce, fresh seasonal herbs, and house dipping sauce, with grilled shrimp paste, Vietnamese BBQ pork, grape leaf beef, and chicken.
Com Tam Special
$15.00
Combination of grilled pork chop, ground shrimp wrapped in sugar cane, pork meatball, egg roll, shredded pork, egg loaf, a sunny side up egg, and a cup of chicken broth.
Vit Nuong Banh Hoi
$15.00
Roasted marinated duck breast served with steamed pressed rice vermicelli and sautéed vegetables.
Banh Hoi Dac Biet
$13.00
Grilled lemongrass beef, sliced pork tenderloin, and shrimp served over steamed pressed rice vermicelli.
Bo Hao Lang
$13.00
Sliced beef sautéed with glass noodles, tofu, mushrooms, bell peppers, onions in a coconut curry sauce, topped with peanuts and fried onions.
Com Chien 4 Mien
$13.00
A combination of marinated char-grilled beef, chicken, pork, and shrimp over fried rice.
Side Orders
Summer Roll (1)
$3.00
Spring Roll (1)
$2.00
Rice Vermicelli
$2.00
Steamed Rice
$2.00
Side Salad
$3.00
Sauteed Vegetables
$3.00
French Fries
$3.00
Coleslaw
$2.00
Pasta Salad
$2.00
Chilled Peanut Dipping Sauce
$1.00
Sub Tofu
$2.00
Side of Broth
$2.00
Side of Noodle
$2.00
Side of Meat
$3.00
Kid's Menu
Chicken Fingers
$5.00
Served with French fries.
Grilled Cheese
$5.00
Served with French fries.
Small Pho Noodle Soup
$5.00
Your choice of Chicken or Beef.
Fried Shrimp
$5.00
Served with French fries.
Grilled Chicken Breast
$5.00
Served with steamed rice.
Cheeseburger
$5.00
Served with French fries.
Grouper Fingers
$5.00
Served with French fries.
Fruit / Cream Cheese Crepes
$5.00
Served with fresh fruit.
Spaghetti & Meatballs
$5.00
Ice Cream
$3.00